by Dr. Melissa Carr | Nov 26, 2015 | Chinese herbs, In the News
Yes, you read that right. $228,000. In most places that would buy you a nice small house. In Vancouver you can’t even get a tiny condo for that. But still, you could get rid of a good chunk of mortgage! Rhino Horn Sold at Auction by Maynard’s The...
by Dr. Melissa Carr | Nov 16, 2015 | Food, Healthy Habits, Recipe
I underestimated the filling vegetarian meal power of this recipe! I figured I was making more than I’d need, but I couldn’t even finish half of my one yam serving. Perhaps because I chose the largest yams I could find! Next time I make it–and there...
by Dr. Melissa Carr | Nov 9, 2015 | Food, Recipe
My New Fave Vegetarian Soup for Fall and Winter You might recall that my husband and I started our monthly goals this spring with #meatlessmay. Well, it was so successful for us that we continued on with #journalingjune, #jokeadayjuly, #artsyaugust,...
by Dr. Melissa Carr | Oct 27, 2015 | Food, In the News
It’s not a surprise to most of us in the health world–processed meat is not healthy for you. Cancer agencies and other health agencies have long been telling the public to limit consumption of processed and red meats. But to hear the World Health...
by Dr. Melissa Carr | Oct 17, 2015 | Chinese herbs, Health Care system, Herbs and Supplements, integrative medicine, pharmaceuticals
The Vancouver Sun recently wrote an article titled, “Chinese herbs mixed with medications can be hazardous.” Now, the article doesn’t really say that Chinese herbs themselves are dangerous. It discusses how patients (particularly those from China)...
