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Yam and kale warming vegetarian soup

A delicious fall or winter soup
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Ingredients
  

  • 2 medium sized yams
  • 4 cups vegetable broth
  • 1/2 cup onion
  • 2 cups kale chopped
  • 2-3 sundried tomatoes optional
  • 1/2 tsp powdered ginger actually, I just added "some", but I'm guessing the amount
  • 1/2 tsp cinnamon ditto on the amount
  • 1/8 tsp nutmeg ditto on the amount
  • salt/pepper to taste
  • 1/4 – 1/2 cup nutritional yeast optional--I would have added this in, but I used all of what I had in my recipe the night before; don't think it needed that, mind you

Instructions
 

  • Bake yams until they are soft and remove skin (next time I'm not going to bother removing the skins, as a high power blender like Vitamix would pulverize it and blend it completely anyway)
  • Add the yam and all ingredients to a high speed blender or food processor.
  • Purée until smooth.
  • If you need to warm it up more, transfer to soup pot and heat.