Easy Dairy-Free Banana Ice Cream
Two ingredients. A blender. A freezer. And a bit of time. That's all you need.
Equipment
- Blender
- Freezer
Ingredients
- 4 Ripe bananas peeled, roughly chopped, frozen for 12 hours in advance
- 1 cup Water approximate amount, though probably less
Instructions
- Freeze your peeled banana chunks for 12 hours in advance.
- Place frozen banana chunks in blender and add 1/4 cup of water. Start blending.
- Add 1/4 cup water at a time and blend until smooth and thick. Stop adding water when it's smoothly blended and still nice and thic.
- Serve immediately.